Quick Chicken Tikka Masala Recipe: Chicken Tikka Masala is one of the most popular Indian dishes enjoyed worldwide. It combines tender chunks of marinated chicken with a rich, creamy tomato-based sauce. Chicken Tikka Masala is a beloved Indian-inspired dish known for its rich, creamy tomato-based sauce and tender, spiced chicken pieces. Originating from the fusion of Indian and British culinary traditions, this dish has become a global favorite, often featured on restaurant menus and home kitchens alike.
Quick Chicken Tikka Masala
While the traditional recipe involves marinating the chicken overnight and cooking it in a tandoor (clay oven), this quick version brings the same delightful flavors with less time and effort. Perfect for busy weeknights or when you crave something comforting and flavorful, this Quick Chicken Tikka Masala recipe ensures you don’t compromise on taste. With easy-to-find ingredients and straightforward steps, you can recreate this restaurant-style dish in the comfort of your home. Pair it with steamed rice or warm naan to complete the meal and impress your family or guests with minimal fuss.
Ingredients For Quick Chicken Tikka Masala
For the Chicken Marinade
- 500 grams of boneless chicken (preferably thigh pieces)
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
For the Masala Sauce
- 2 tablespoons oil or butter
- 1 large onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 3 medium tomatoes, pureed
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 cup heavy cream or coconut milk (for dairy-free version)
- Salt to taste
- Fresh coriander leaves for garnish
Health Benefits of Chicken Tikka Masala
- Protein-Rich: Chicken provides a high source of lean protein, essential for muscle growth and repair.
- Spice Benefits: Ingredients like turmeric and ginger have anti-inflammatory properties.
- Customizable: Adjust spice levels to suit your palate.
- Nutritious: Using yogurt in the marinade adds probiotics and calcium.
- Versatile: Serve with rice, naan, or a side salad for a balanced meal.
Step-by-Step Process
1. Marinate the Chicken
- In a bowl, mix yogurt, lemon juice, ginger-garlic paste, and spices.
- Add chicken pieces and coat well. Marinate for at least 30 minutes (overnight for best results).
2. Cook the Chicken
- Heat a pan with a bit of oil.
- Cook the marinated chicken until browned and cooked through. Set aside.
Step-by-Step Process of Making Chicken Tikka
3. Prepare the Masala Sauce
- In the same pan, add oil/butter and sauté onions until golden brown.
- Add ginger-garlic paste and cook for 2 minutes.
- Add pureed tomatoes and cook until oil separates.
- Mix in all spices and stir well.
4. Combine and Simmer
- Add the cooked chicken to the masala sauce.
- Pour in the cream or coconut milk, simmer for 10-15 minutes.
- Adjust seasoning and garnish with fresh coriander.
Serving Suggestions
- Serve with steamed basmati rice or naan.
- Pair with cucumber raita and fresh salad.
- Add a squeeze of lemon for extra zest.
Tips for the Perfect Chicken Tikka Masala
- Use thigh pieces for juicier chicken.
- Marinate overnight for enhanced flavor.
- Adjust cream quantity to control the richness.
- Use fresh spices for the best taste.
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 15 g
- Fiber: 3 g
Quick Chicken Tikka Masala is a flavorful, satisfying meal that can be made in under an hour without compromising on taste. Perfect for weeknight dinners or special occasions, it’s a dish that everyone will love.
Also Read: One-Pot Potato Curry
