Our Sheet-Pan Loaded Quiche: A Crowd-Pleasing Dish

Our Sheet-Pan Loaded Quiche: A Crowd-Pleasing Dish: Quiche is a classic dish that combines a flaky crust with a creamy, flavorful filling of eggs, cheese, and a variety of delicious ingredients. Our Sheet-Pan Loaded Quiche takes this beloved recipe to the next level! Baked in a large sheet pan, this version is perfect for feeding a crowd at brunches, family gatherings, or special occasions. It’s easy to make, customizable with your favorite fillings, and can be sliced into portions for effortless serving.

Our Sheet-Pan Loaded Quiche: A Crowd-Pleasing Dish

Whether you prefer savory veggies, crispy bacon, or gooey cheese, this dish has something for everyone. Plus, it’s great for meal prep—you can store leftovers for quick breakfasts or snacks during the week. With its golden crust and rich, satisfying flavors, this quiche is sure to be a hit at your table. Let’s dive into how to create this simple yet crowd-pleasing dish step by step!

What Is a Sheet-Pan Quiche?

A sheet-pan quiche is essentially an oversized version of the traditional quiche, baked in a rectangular sheet pan instead of a round pie dish. This format makes it easier to cut into servings, serve to a large group, and experiment with various toppings and fillings. The result is a golden crust, a flavorful custard filling, and an abundance of delicious add-ins like vegetables, meats, and cheeses.

Why Choose a Sheet-Pan Quiche?

• Feeds More People: Unlike individual quiches or smaller pie pans, a sheet-pan quiche can produce many servings in one go.
• Customizable: You can add multiple types of fillings in different sections to suit everyone’s preferences.
• Convenient for Meal Prep: Slice it into portions and store it for breakfast, lunch, or snacks during the week.
• Less Fussy: You don’t have to worry about delicate pie crust edges or running out of room for fillings.

Ingredients for Sheet-Pan Loaded Quiche

Here’s a detailed list of ingredients for a crowd-pleasing sheet-pan quiche. This recipe serves approximately 12–16 portions.

Crust

• 2 rolls of pre-made pie crust dough or homemade dough (enough for a 10×15-inch sheet pan)
• Flour for rolling

Custard Base

• 12 large eggs
• 2 cups whole milk or half-and-half (for creamier texture)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground nutmeg (optional, for flavor)

  

Fillings

You can mix and match these or customize based on preferences.

Proteins

• 1 cup cooked and crumbled bacon
• 1 cup diced ham
• 1 cup cooked and shredded chicken or turkey

Vegetables

• 1 cup chopped spinach or kale
• 1 cup diced bell peppers
• 1 cup sliced mushrooms
• ½ cup diced red onions
• ½ cup sun-dried tomatoes

Cheeses

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• ½ cup crumbled feta or goat cheese

Step-by-Step Preparation

1. Preparing the Crust

• Preheat your oven to 375°F (190°C).
• Lightly grease the sheet pan with butter or cooking spray.
• Roll out the pie crust dough to fit the dimensions of your sheet pan. Make sure the dough reaches slightly up the sides to create a raised edge.
• Press the dough into the pan evenly and prick it with a fork to prevent bubbling.
• Pre-bake the crust for 10 minutes. This ensures a crisp bottom once the custard is added.

2. Preparing the Custard Base

• In a large mixing bowl, whisk together the eggs, milk (or half-and-half), salt, pepper, and nutmeg.
• Ensure the mixture is smooth and well-combined.

  

3. Assembling the Quiche

• Spread your chosen fillings evenly over the pre-baked crust. To accommodate varied preferences, divide the pan into sections and assign specific fillings to each.
• Sprinkle cheese over the fillings.
• Pour the custard mixture over the fillings, ensuring it spreads evenly across the entire pan.

4. Baking

• Carefully transfer the sheet pan to the oven.
• Bake for 30–40 minutes, or until the custard is set and the top is golden brown.
• Allow the quiche to cool for about 10 minutes before slicing into squares or rectangles.

5. Serving

• Serve warm, at room temperature, or chilled. It pairs wonderfully with a side salad or fresh fruit.

Nutrition Facts 

Nutritional Benefits

• Rich in Protein: Eggs and meats like bacon and ham provide high-quality protein, aiding in muscle repair and growth.
• Packed with Veggies: Adding vegetables like spinach, mushrooms, and bell peppers increases the fiber, vitamin, and mineral content.
• Customizable Fat Levels: Use low-fat cheese and milk to reduce the fat content without sacrificing flavor.
• Balanced Meal: Combining carbohydrates (crust), proteins, and fats ensures sustained energy.

Customization Tips For The Recipe

• For Vegetarians: Skip the meat and load up on additional veggies like zucchini, asparagus, or cherry tomatoes.
• For Picky Eaters: Divide the quiche into sections with different toppings (e.g., one side with bacon, another with spinach).
• For Gluten-Free Options: Use a gluten-free pie crust or make a crustless version by omitting the dough entirely.
• For Lower Calories: Use egg whites or a mixture of eggs and egg whites, along with low-fat milk and cheese.

Serving Suggestions

• Brunch Spread: Pair the quiche with fresh fruit, muffins, and coffee.
• Light Dinner: Serve alongside a simple green salad and a crusty bread roll.
• Packed Lunch: Cut into squares, wrap in foil, and enjoy as an on-the-go meal.

Storage and Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap individual slices in plastic wrap, then foil, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 10–15 minutes or microwave for 1–2 minutes.

Why Sheet-Pan Quiche is Perfect for Any Occasion?

• Holiday Brunches: Its colorful toppings and rich flavors make it a festive centerpiece.
• Potluck Star: Easy to transport and guaranteed to impress.
• Weekly Meal Prep: Saves time and ensures you have a balanced meal ready to go.

The sheet-pan loaded quiche is an unbeatable choice for anyone seeking a versatile, easy-to-make dish that caters to diverse tastes. Packed with flavor and nutrients, it’s a crowd-pleaser that’s equally suitable for fancy brunches or quick weekday meals. With endless customization options, it’s a recipe that can be adapted to any dietary needs or preferences. Try it once, and you’ll likely find it becoming a staple in your recipe collection!

Also Read: 21 Healthy Breakfast Recipes You Can Make in 15 Minutes