7-Day Weight Loss Meal Plan for Better Blood Sugar: If you’re looking to improve your blood sugar levels and lose weight, this 7-Day Weight Loss Meal Plan is designed to help you achieve both. A balanced diet plays a key role in managing blood sugar, and this plan focuses on healthy, nutritious foods that can stabilize your glucose levels while promoting weight loss.
7-Day Weight Loss Meal Plan for Better Blood Sugar

These delicious meals filled with fiber, lean proteins, healthy fats, and low-hypoglycemic carbohydrates that provide steady energy throughout the day. These meals are simple to prepare and designed to keep you feeling full and satisfied. Whether you’re new to healthy eating or need a structured approach, this plan is here to support your goals and help you develop better habits for long-term health. Enjoy this Sugar Free Meal Plan.
Day 1
Breakfast: Oatmeal with Berries and Almonds
Ingredients
- ½ cup rolled oats
- 1 cup unsweetened almond milk
- ½ cup mixed berries (blueberries, raspberries)
- 1 tbsp almonds, chopped
- 1 tsp chia seeds
Oatmeal with Berries and Almonds
Nutritional Info
- Calories: 250
- Carbs: 34g
- Protein: 6g
- Fiber: 7g
- Fat: 9g
Recipe
- Cook oats with almond milk over medium heat for 5 minutes.
- Top with berries, almonds, and chia seeds.
Lunch: Grilled Chicken Salad
Ingredients
- 1 grilled chicken breast (skinless)
- Mixed greens (spinach, lettuce)
- 1 tomato, chopped
- 1 cucumber, sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
Grilled Chicken Salad
Nutritional Info
- Calories: 350
- Carbs: 10g
- Protein: 30g
- Fiber: 3g
- Fat: 20g
Recipe
- Grill chicken breast and slice it.
- Toss with greens, cucumber, and tomato.
- Drizzle with olive oil and balsamic vinegar.
Dinner: Baked Salmon with Steamed Broccoli
Ingredients
- 1 salmon fillet
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 cup broccoli florets
Baked Salmon with Steamed Broccoli
Nutritional Info
- Calories: 400
- Carbs: 8g
- Protein: 35g
- Fiber: 4g
- Fat: 25g
Recipe
- Preheat oven to 375°F (190°C). Drizzle salmon with olive oil and garlic.
- Bake for 15 minutes.
- Steam broccoli for 5 minutes and serve alongside salmon.
Day 2
Breakfast: Greek Yogurt with Walnuts and Flaxseeds
Ingredients
- 1 cup plain Greek yogurt
- 2 tbsp walnuts, chopped
- 1 tbsp ground flaxseeds
- 1 tsp honey (optional)
Greek Yogurt with Walnuts and Flaxseeds
Nutritional Info
- Calories: 220
- Carbs: 12g
- Protein: 15g
- Fiber: 5g
- Fat: 14g
Recipe
- Mix yogurt, walnuts, and flaxseeds together.
- Drizzle honey on top if desired.
Lunch: Quinoa and Chickpea Salad
Ingredients
- ½ cup cooked quinoa
- ½ cup cooked chickpeas
- 1 cucumber, chopped
- ½ red bell pepper, chopped
- 1 tbsp olive oil
- Lemon juice
Quinoa and Chickpea Salad
Nutritional Info
- Calories: 350
- Carbs: 45g
- Protein: 12g
- Fiber: 9g
- Fat: 14g
Recipe
- Combine quinoa, chickpeas, cucumber, and bell pepper in a bowl.
Drizzle with olive oil and lemon juice.
Dinner: Stir-Fried Tofu with Vegetables
Ingredients
- 1 block firm tofu, cubed
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Stir-Fried Tofu with Vegetables
Nutritional Info
- Calories: 350
- Carbs: 15g
- Protein: 25g
- Fiber: 5g
- Fat: 20g
Recipe
- Stir-fry tofu cubes in sesame oil until golden.
- Add vegetables and soy sauce, stir-fry for another 5-7 minutes.
Day 3
Breakfast: Smoothie with Spinach, Almond Butter, and Banana
Ingredients
- 1 cup spinach
- 1 tbsp almond butter
- ½ banana
- 1 cup unsweetened almond milk
- 1 tsp chia seeds
Smoothie with Spinach, Almond Butter, and Banana
Nutritional Info
- Calories: 280
- Carbs: 30g
- Protein: 7g
- Fiber: 6g
- Fat: 14g
Recipe
- Blend all ingredients until smooth.
Lunch: Turkey Lettuce Wraps
Ingredients
- 3 oz turkey breast slices
- 2 large lettuce leaves
- 1 tomato, sliced
- 1 tbsp mustard or hummus
Turkey Lettuce Wraps
Nutritional Info
- Calories: 230
- Carbs: 10g
- Protein: 25g
- Fiber: 3g
- Fat: 12g
Recipe
- Layer turkey slices and tomato on lettuce leaves.
- Spread mustard or hummus for flavor.
Dinner: Zucchini Noodles with Pesto Chicken
Ingredients
- 1 zucchini, spiralized
- 1 grilled chicken breast
- 2 tbsp pesto sauce (homemade or store-bought)
Zucchini Noodles with Pesto Chicken
Nutritional Info
- Calories: 350
- Carbs: 12g
- Protein: 35g
- Fiber: 4g
- Fat: 18g
Recipe
- Spiralize zucchini into noodles.
- Grill chicken and slice.
- Toss zucchini noodles and chicken with pesto sauce.
Day 4
Breakfast: Avocado Toast with Eggs
Ingredients
- 1 slice whole-grain bread
- ½ avocado, mashed
- 2 boiled eggs
Avocado Toast with Eggs
Nutritional Info
- Calories: 350
- Carbs: 30g
- Protein: 20g
- Fiber: 8g
- Fat: 22g
Recipe
- Toast the bread and mash avocado on top.
- Serve with boiled eggs on the side.
Lunch: Lentil Soup
Ingredients
- 1 cup cooked lentils
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 can diced tomatoes
- 1 tbsp olive oil
- 1 tsp cumin
Lentil Soup
Nutritional Info
- Calories: 300
- Carbs: 45g
- Protein: 18g
- Fiber: 16g
- Fat: 6g
Recipe
- Sauté carrots and celery in olive oil for 5 minutes.
- Add lentils, tomatoes, and cumin, cook for 15 minutes.
Dinner: Grilled Shrimp with Asparagus
Ingredients
- 6 oz shrimp
- 1 bunch asparagus
- 1 tbsp olive oil
- Lemon juice
Grilled Shrimp with Asparagus
Nutritional Info
- Calories: 350
- Carbs: 7g
- Protein: 35g
- Fiber: 4g
- Fat: 20g
Recipe
- Grill shrimp for 5 minutes on each side.
- Sauté asparagus in olive oil until tender.
Day 5
Breakfast: Chia Pudding with Almonds
Ingredients
- 3 tbsp chia seeds
- 1 cup unsweetened almond milk
- 1 tbsp almonds, chopped
- 1 tsp vanilla extract
Chia Pudding with Almonds
Nutritional Info
- Calories: 250
- Carbs: 20g
- Protein: 8g
- Fiber: 10g
- Fat: 16g
Recipe
- Mix chia seeds, almond milk, and vanilla.
- Let sit for 4 hours or overnight, then top with almonds.
Lunch: Grilled Veggie Wrap
Ingredients
- 1 whole-wheat wrap
- 1 cup grilled veggies (zucchini, bell pepper, onion)
- 2 tbsp hummus
Grilled Veggie Wrap
Nutritional Info
- Calories: 300
- Carbs: 40g
- Protein: 10g
- Fiber: 8g
- Fat: 12g
Recipe
- Grill veggies and place in the wrap.
- Spread hummus and roll it up.
Dinner: Beef and Veggie Stir-Fry
Ingredients
- 4 oz lean beef, sliced
- 1 cup mixed vegetables (broccoli, bell pepper, carrots)
- 1 tbsp soy sauce
Beef and Veggie Stir-Fry
Nutritional Info
- Calories: 400
- Carbs: 15g
- Protein: 30g
- Fiber: 6g
- Fat: 25g
Recipe
- Stir-fry beef until browned.
- Add vegetables and soy sauce, cook for another 5 minutes.
Day 6
Breakfast: Scrambled Eggs with Spinach
Ingredients
- 2 eggs
- 1 cup spinach
- 1 tsp olive oil
Scrambled Eggs with Spinach
Nutritional Info
- Calories: 250
- Carbs: 5g
- Protein: 18g
- Fiber: 2g
- Fat: 18g
Recipe
- Scramble eggs with spinach in olive oil.
Lunch: Tuna Salad
Ingredients
- 1 can tuna in water
- 1 tbsp olive oil
- 1 tbsp mustard
- 1 celery stalk, chopped
Tuna Salad
Nutritional Info
- Calories: 300
- Carbs: 3g
- Protein: 30g
- Fiber: 2g
- Fat: 18g
Recipe
- Mix tuna with olive oil, mustard, and celery.
Dinner: Baked Chicken with Sweet Potato
Ingredients
- 1 chicken breast
- 1 medium sweet potato
- 1 tbsp olive oil
Baked Chicken with Sweet Potato
Nutritional Info
- Calories: 400
- Carbs: 40g
- Protein: 30g
- Fiber: 6g
- Fat: 15g
Recipe
- Bake chicken breast at 375°F (190°C) for 25 minutes.
- Roast sweet potato with olive oil for 20 minutes.
Day 7
Breakfast: Cottage Cheese with Berries
Ingredients
- 1 cup cottage cheese
- ½ cup mixed berries
Nutritional Info
- Calories: 200
- Carbs: 15g
- Protein: 14g
- Fiber: 3g
- Fat: 10g
Cottage Cheese with Berries
Recipe
- Mix cottage cheese with berries.
Lunch: Chicken Caesar Salad
Ingredients
- 1 grilled chicken breast
- 2 cups Romaine lettuce
- 1 tbsp Caesar dressing (light)
- 1 tbsp parmesan cheese
Chicken Caesar Salad
Nutritional Info
- Calories: 350
- Carbs: 12g
- Protein: 35g
- Fiber: 3g
- Fat: 20g
Recipe
- Grill chicken and slice.
- Toss with lettuce, dressing, and parmesan.
Dinner: Veggie Frittata
Ingredients
- 3 eggs
- 1 cup mixed veggies (spinach, bell pepper, mushroom)
- 1 tsp olive oil
Veggie Frittata
Nutritional Info
- Calories: 300
- Carbs: 10g
- Protein: 18g
- Fiber: 4g
- Fat: 22g
Recipe
- Sauté vegetables in olive oil for 5 minutes.
- Add eggs and cook until set.
This meal plan is balanced to keep your blood sugar steady while supporting weight loss. Make sure to drink plenty of water throughout the day and adjust portion sizes to fit your personal needs.
Also Read: Cranberry & Goat Cheese Puff Pastry Wreath
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